Category: Uncategorized

Sandwiches (Lunch Only)

Black & Bleu Burger

Hand pattied, Blackened certified hereford beef | Bleu Cheese Crumbles | Lettuce | Tomato | Onion $11

Redneck Reuben

Corned beef or turkey… kraut, swiss & butter grilled marbled rye. $8

Courthouse Club

Black forest ham, oven roasted turkey breast, applewood bacon, lettuce, & tomato on & your choice of bread and cheese. $9

Crab Cake

Our signature cake in a handheld version! Served with lettuce & tomato on buttered brioche. $13

Chicken & Cheddar B.L.T.

Char-grilled chicken breast, cheddar cheese, Applewood bacon, lettuce & tomato on buttered brioche. $11

Chicken Caesar Wrap

Chunky, all white meat chicken| Tuscan Caesar | Parmesan Reggiano | House Baked Croutons | Crisp Romaine | Flour Tortilla $8

Yellowfin Tuna Sandwich

Fresh off the boat – grilled or blackened on a buttered brioche with lettuce & tomato. $10

Crispy Flounder Sandwich

Fresh flounder with American cheese, bacon, lettuce, tomato & malt vinegar aioli. $9

Buffalo Chicken

Hand breaded chicken breast tossed in hot sauce – lettuce & tomato on a buttered brioche. $11

Smokehouse BBQ Burger

Pepper Jack Cheese | Applewood Smoked Bacon | Lettuce | Tomato | Red Onion | BBQ Sauce | Jalapeno | Buttered Brioche | Old Bay Fries $11

Applewood B.L.T.

Local tomatoes, basil aioli, applewood bacon, & lettuce on toasted country white. $7

Dockside Lunches

“Tico” Tacos

Crispy fried flounder, cabbage, carrot, pico & cilantro lime sour cream in warm flour tortillas – black beans n’ rice $9

Blackened Tuna Tacos

Blackened yellow-fin, lettuce, pico and queso fresco in crisp, house fried blue corn shells – black beans & rice. $11

Chunky Chicken Salad Plate

Chunky, all white meat chicken with dried cranberries- served grilled ciabatta baguettes, fresh fruit and seasonal greens. $7

Lump Crab Cake Plate

Broiled – poppy seed slaw and old bay fries with “high tide” sauce. $11

Flat Iron Steak Frites

Char-Grilled Flat Iron Steak | Seasoned Fries | Grape Tomatoes | Arcadian Greens | Balsamic Syrup $12

Southern Fried Shrimp Plate

Our famous shrimp for lunch with cole slaw & old bay fries. $14

Three Pepper Fajita Chicken

Seasoned Char Grilled Chicken | Homemade Pico | Black Beans N’ Rice $10

Fried Oysters

Fresh shucked and fried crispy. $14


Key Lime Pie

Made fresh daily… whipped cream & lime zest. $5

Pungo Peach Whiskey Bread Pudding

Fresh peaches, vanilla bean ice cream, caramel & whipped cream. $6

Bananas Foster (Restaurant Only)

Bananas sautéed with brown sugar & spiced rum over vanilla ice cream. $7

Creme Brûlée (Restaurant Only)

Fresh fruit, whipped cream & mint. $6

2 Scoops

Vanilla Bean or Chocolate $3

Brownie Sunday

Double Chocolate Fudge Brownie, Vanilla Bean Ice Cream, Whipped Cream, Chocolate, Mint $6


Char Grilled Mahi Mahi

Heirloom Tomato Jam, Crispy Prosciutto, Blue Crab Risotto, Chefs Veg $27

Crab Stuffed Flounder

Flounder stuffed with lump crab & spices then broiled -Boursin Whipped Potatoes, Garlic Spiked Spinach, Lobster Beurre Blanc $29

Sweet Potato Crusted Salmon

Topped with sweet potato & pan seared – parmesan risotto & garlic spiked spinach. $26

Wasabi Pea Crusted Tuna

Forbidden Black Rice, Baby Bok Choy, Wonton Chip, Toasted Sesame Aioli $26

Jumbo Scallops

Pan Seared Jumbo Scallops, Sweet Potato, Sweet Potato Puree, Guanciale Brussel Sprouts, Cranberry Relish, Crispy Parsnips $28

Corn Flake Crusted Crab Cakes

Red Skin Mashers, Chefs Veg, Horseradish Aioli $27

Southern Fried Shrimp Dinner

Hand Breaded Jumbo Shrimp | Red Skin Mashers | Seasonal Vegetable | High Tide Remoulade $24

Blackened N.Y Strip

Warm Heirloom Tomato Salsa, Manchego Grits, Garlic Spiked Spinach, 18 yr. Balsamic Reduction, Basil Chips $28

Filet Mignon Oscar

3 hour sous vide medium rare, white truffle yukon gold potatoes, Jumbo Lump Crab, Asparagus, Béarnaise $38

Espresso Rubbed Pork Tenderloin

Duck Fat Potatoes, Guanciale Brussels, Char- Grilled Peach Chutney, Cracklin Dust $26

Pan Roasted “Airline” Chicken

Oyster mushroom bread pudding, sweet corn succotash, Rosemary Demi place, Haystack onions $25

Blackened Chicken Pasta Primavera

Local Vegetables, Basil Pesto, Penne, Parmesan $19

Blackened Tuna Tacos

(3) House Blue Corn Tortilla Shells, Lettuce, Jack Cheese, Cilantro Sour Cream, Black Beans and Rice $17

Seafood Linguini

Jumbo Scallops, Crispy Calamari, Cherrystone Clams, Lobster, House Marinara, Bell Peppers, Baby Spinach, Smoked Andouille $27

Crispy Seafood Platter

(1) Crab Cake, (3) Shrimp, (3-4)Oysters, (5oz) Flounder-Red Skin Mashers, Chefs Veg, “High Tide” Remoulade $28

Horn Point Drunken Duck

Maple Leaf Farms Duck, Roasted Acorn Squash, Chefs Vegetable, Maple Bourbon Butter, Crispy Leeks, Bada Bing Cherry Gastrique $28

Angus Beef Bacon Burger

80/20 House Ground Beef, White Marble Farms Maple Cured Bacon, Buttered Brioche, House Ketchup, Truffle Aioli, Local Lettuce, House Pickle, Smoked Gouda Cheese, White Truffle Parmesan Fries $15

New Zealand Rack of Lamb

Char- Grilled, Wild Mushroom Demi, Garlic Mashed Potatoes, Sauteed Local Kale $33

Pan Seared Halibut

Smoked Tomato Broth, Roasted Potato Medley, Charred Asparagus, P.E.I Mussels, Grilled Ciabatta $30

Raw Bar

Sandy Bottom Oysters (Chincoteague, VA)

Direct from The Landing’s oyster beds on the eastern shore… house cocktail & granny smith apple mignonette. $2 each

Clams (Raw or Steamed)

Cherrystone Virginia’s finest. Half Dozen: $10, Dozen: $18

Steamed Shrimp

Fresh veggies & Old Bay. 1/2 Pound: $12, One Pound: $23

Alaskan Snow Crab Legs

A full pound & a half – drawn butter & cocktail sauce. $30

Oysters Rockafeller

Applewood bacon, baby spinach, parmesan & cream. $2.5 Each

Jumbo Shrimp Cocktail

Tanqueray Cocktail Sauce, Old Bay Rim $12

Shellfish Combo (Dinner Only)

Alaskan Snow Crab | Local Oysters | Cherrystone, VA Clams | Prince Edward Island Mussels | Jumbo Shrimp | Steamed Vegetables $32

Soups & Salads

She Crab Soup

Lump crab and our secret recipe with a splash of sherry. The County’s Best! $7.5

Oyster Stew

Each bowl made to order with fresh shucked oysters, applewood smoked bacon, celery & frazzled sweet potatoes. $8

Soup of the Day

Ask your server or check out our special board for todays creation. $MKT

Sandbridge Caesar

Crisp romaine hearts tossed with creamy caesar dressing, shaved parmesan & roasted garlic croutons. Small $5, Large $9

Baby Kale & Goat Cheese

Candied Pecans, Walnut Encrusted Chèvre, Dried Cranberries, Granny Smith Apples, Red Grapes, Raspberry Vinaigrette $14

Back Bay Wedge

Chilled iceburg lettuce, local cherry tomatoes, shaved red onion, crisp applewood bacon, sweet balsamic syrup & our tangy house buttermilk bleu cheese dressing. Small $6, Large $10

The Landing

Mixed greens, roasted pungo corn, local tomato, cucumber, carrot ribbons, cheddar & jack cheese & house baked croutons. Small $5, Large $9

Chicken Fried Cobb (Lunch Only)

Hand battered chicken breast, pungo tomato & sweet corn “relish”, egg, applewood smoked bacon, avocado, bleu cheese crumbles and shaved red onion & our house vinaigrette. $12

Lola’s Tuna (Lunch Only)

Char-grilled yellow-fin tuna over fresh greens, roasted red pepper, cucumber and avocado. topped off with won-ton “sticks” & citrus-soy vinaigrette – served with grilled bread. $14

The Pearl Salad

Fresh Shucked Oysters, Char- Grilled Romaine, Warm Bacon Vinaigrette, Melted Parmesan, Corn Bread Croutons $16


Mozzarella, Tomatoes, Basil, Balsamic Glaze, Pesto, Toasted Pine Nuts $12

Georges Greek Salad

Lettuce, Oven Roasted Tomatoes, Kalamata Olives, Artichoke Hearts, Roasted Red Peppers, Feta, Cucumber, Greek Vinaigrette, Focaccia Croutons, Oregano, Pepperoncini $14