Char Grilled Mahi Mahi

Heirloom Tomato Jam, Crispy Prosciutto, Blue Crab Risotto, Chefs Veg $27

Crab Stuffed Flounder

Flounder stuffed with lump crab & spices then broiled -Boursin Whipped Potatoes, Garlic Spiked Spinach, Lobster Beurre Blanc $29

Sweet Potato Crusted Salmon

Topped with sweet potato & pan seared – parmesan risotto & garlic spiked spinach. $26

Wasabi Pea Crusted Tuna

Forbidden Black Rice, Baby Bok Choy, Wonton Chip, Toasted Sesame Aioli $26

Jumbo Scallops

Pan Seared Jumbo Scallops, Sweet Potato, Sweet Potato Puree, Guanciale Brussel Sprouts, Cranberry Relish, Crispy Parsnips $28

Corn Flake Crusted Crab Cakes

Red Skin Mashers, Chefs Veg, Horseradish Aioli $27

Southern Fried Shrimp Dinner

Hand Breaded Jumbo Shrimp | Red Skin Mashers | Seasonal Vegetable | High Tide Remoulade $24

Blackened N.Y Strip

Warm Heirloom Tomato Salsa, Manchego Grits, Garlic Spiked Spinach, 18 yr. Balsamic Reduction, Basil Chips $28

Filet Mignon Oscar

3 hour sous vide medium rare, white truffle yukon gold potatoes, Jumbo Lump Crab, Asparagus, Béarnaise $38

Espresso Rubbed Pork Tenderloin

Duck Fat Potatoes, Guanciale Brussels, Char- Grilled Peach Chutney, Cracklin Dust $26

Pan Roasted “Airline” Chicken

Oyster mushroom bread pudding, sweet corn succotash, Rosemary Demi place, Haystack onions $25

Blackened Chicken Pasta Primavera

Local Vegetables, Basil Pesto, Penne, Parmesan $19

Blackened Tuna Tacos

(3) House Blue Corn Tortilla Shells, Lettuce, Jack Cheese, Cilantro Sour Cream, Black Beans and Rice $17

Seafood Linguini

Jumbo Scallops, Crispy Calamari, Cherrystone Clams, Lobster, House Marinara, Bell Peppers, Baby Spinach, Smoked Andouille $27

Crispy Seafood Platter

(1) Crab Cake, (3) Shrimp, (3-4)Oysters, (5oz) Flounder-Red Skin Mashers, Chefs Veg, “High Tide” Remoulade $28

Horn Point Drunken Duck

Maple Leaf Farms Duck, Roasted Acorn Squash, Chefs Vegetable, Maple Bourbon Butter, Crispy Leeks, Bada Bing Cherry Gastrique $28

Angus Beef Bacon Burger

80/20 House Ground Beef, White Marble Farms Maple Cured Bacon, Buttered Brioche, House Ketchup, Truffle Aioli, Local Lettuce, House Pickle, Smoked Gouda Cheese, White Truffle Parmesan Fries $15

New Zealand Rack of Lamb

Char- Grilled, Wild Mushroom Demi, Garlic Mashed Potatoes, Sauteed Local Kale $33

Pan Seared Halibut

Smoked Tomato Broth, Roasted Potato Medley, Charred Asparagus, P.E.I Mussels, Grilled Ciabatta $30